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Wagners Crispy chicken Burger Chicken Burger

Wagner's Ribs Menu

Family-owned and operated, we serve over 150,000 pounds of ribs each year - and this number is only growing! We opened on 08/08/1988, the same day Wrigley Field turned its lights on for the first time. Come in for great customer service! Everything is homemade, from the food to the sauce!


Calamari Fritti  10

Crispy flash-fried calamari tossed with pepperoncini and served with cocktail sauce

Tomato Bread  9

Seasoned fresh Roma tomatoes dusted with aged parmesan cheese on fresh grilled garlic ciabatta bread

Haystack Onions  9

Sliced thin and cooked golden brown, served with Southwest sauce

Steak and Mushroom Tidbits  11

Tender filet tidbits broiled with mushrooms and bleu cheese butter. Served with toasted crostinis

Chopped Salad  11

Add grilled chicken for 2, or steak for 3.00 to any salad

Buffalo Chicken Salad  11

Breaded chicken strips, dipped in Wagner's Hot BBQ sauce with tomatoes, celery and onions, cheddar, colby and jack cheese

It looks glorious.

It tastes amazing!

You're going to love it!


Freshly chopped iceburg, tossed with diced chicken, fresh vegetables and mozzarella cheese

Iceburg Wedge  9

Chilled iceberg, served with bacon, tomatoes, cucumbers, red onions, bleu cheese crumbles and topped with Wagner's bleu cheese dressing

Traditional French Onion Soup  7

Topped with mozzarella cheese and homemade croutons

Ribs, Kabobs and Steaks

All entrees served with a choice of two sides.

For extra flavor, try these toppings on any of our steaks:

Two 6 oz pork chops marinated and grilled in our famous BBQ sauce

BBQ Pork Chops  15

Black Angus Filet Mignon

Most tender cut of beef


8 oz (Girlie Cut)  27

10 oz (Manly Cut)  32

Black Angus Ribeye Steaks

Marbling gives this steak its robust flavor

10 oz cut  17

16 oz cut  28

Sirloin Steaks

Juicy and full of flavor, topped with haystack onion rings

12 oz cut 16

24 oz cut 23

Baby Back Ribs

Grilled to perfection in your favorite sauce: Wagner’s Original or Wagner’s Spicy.

Full Slab Dinner  24

Half Slab Dinner  18

Texas-style dry rubbed and smoked and served with our famous BBQ sauce on the side of TIM style – charred and topped with extra Wagner’s BBQ Sauce.


Served with choice of waffle fries, tator tots or coleslaw.

Meatloaf Sandwich  10

Homemade meatloaf with caramelized onions and cheddar cheese on toasted Texas toast

BBQ Chicken Sandwich  10

Chicken breast basted and grilled in BBQ sauce and topped with lettuce and tomatoes

BBQ Pork  10

A must try! Our original pulled pork sandwich served on a toasted brioche bun

Grilled Chicken Club  11

A classic lettuce, tomatoes, crispy bacon, BBQ Ranch and cheddar cheese served on a grilled pretzel roll

Chicken Tenders  9

Crispy all white chicken strips hand breaded, served with your choice of sauce

“Kansas” BBQ Pork  11

Dry rubbed pork shoulder smoked to perfection, topped with homemade coleslaw and BBQ Sauce

Fish and Chips  10

½ pound of our famous crispy Alaskan Pollock served with tartar sauce


USDA Prime Black Angus Burgers

Grilled medium-well on a toasted artisan brioche bun. Always fresh, never frozen!

Hamburger  9

Guaranteed to make you say yummy

Add cheese, 1.00 extra

Bleu Cheese Burger  11

Topped with aged Wisconsin bleu cheese

Western Burger  11

Wagner’s BBQ sauce, cheddar cheese, bacon and grilled onions on a toasted bun

Don’t see the burger you want? Make your own rules and build it yourself!

TBB Burger (to-be-built)  8



– Brioche bun, Texas toast, Ciabatta roll, pretzel roll

Cheese  1

Little More  1

Now we’re talking  2

Crazy Stuff  3

BBQ pork

Extra patty  3.50

Almost Free  0.50

Jalapenos, BBQ sauce


Lettuce, tomatoes, raw onions, pickles, ketchup, mayo


Build-your-own Four Cheese Macaroni  15

Cavatappi pasta tossed with our creamy four-cheese sauce and your choice of two ingredients. Served with garlic bread.

Caramelized onions, jalapenos, crimini mushrooms, crisp bacon, grilled chicken, Cajun shrimp, or grilled steak

Each additional ingredient  3

Give it a kick – add buffalo sauce or Cajun seasonings

Dave’s Homemade Meatloaf  14

Homemade meatloaf stacked high with mashed potatoes, mushroom gravy and haystack onions. Served with seasonal vegetables

BBQ Grilled Chicken Breast  15

Two free range boneless chicken breasts glazed with our award winning BBQ sauce. Cajun seasoning or plain upon request

Alaskan Pollock Dinner  15

Wild Alaskan Pollock lightly breaded and golden fried

Lake Perch  18

Canadian yellow lake perch lightly sautéed and served with brown butter


Jumbo Fried Gulf Shrimp  17

Eight jumbo shrimp dusted in our perfectly seasoned breading

Crab Stuffed Shrimp  17

Five jumbo shrimp, stuffed with Monterey jack cheese and crabmeat. Amazing!

Grilled Shrimp  17

Eight jumbo shrimp marinated with our traditional New Orleans seasoning and grilled over an open flame

Seafood Platter  19

Three crab stuffed shrimp, lake perch and ½ pound of pollock

Combo Meals

Served with your choice of two sides

Get the best combo around –

Meat Lover's Combo  30

½ slab of Wagner’s ribs and 10oz grilled ribeye

Or how about our King Combo  35

½ slab of Wagner ribs and 6oz grilled filet

Still can’t decide? 21.00

Then don't; choose two and make your own combination.

Choose one from column A and one from column B - or two column B:


  • 1/2 slab Wagner's ribs

  • 10 oz Black Angus Ribeye


  • Lake Perch

  • Grilled Chicken Breast

  • 6oz BBQ Pork Chop

  • BBQ Pork Kabob

  • Sirloin Steak Kabob

  • 4 Fried Jumbo Shrimp

  • 4 Grilled Jumbo Shrimp

  • 3 Stuffed Shrimp

  • Pollock

The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.


Most entrees served with your choice of two sides.




Wagner’s BBQ Baked Beans

Tater Tots

Waffle Fries

Baked Potato

Mashed Potato and Gravy

Homemade Cornbread Cakes

Seasonal Veggies

For an extra charge:

Haystack  2.50

French Onion Soup  3.95

Four Cheese Macaroni  3.95


Most award-winning ribs in Indiana!


21 years of age and older ONLY!

Most Award-Winning Ribs in the State

Grilled Kabobs

Sirloin Steak  14

Tender pieces skewered with onions, green peppers and mushrooms

– American, cheddar, mozzarella, pepper jack, swiss, four cheese sauce

– Grilled onions

– Crimini Mushrooms, haystack onions, bleu cheese crumbles, 2 strips of bacon, avocado slices

Garlic Butter  2.50

Caramelized Onions  2.50

Bleu Cheese Compote  3

Crimini Mushrooms (sauteed in wine sauce)  3.25

Steak Toppings