MOST AWARD WINNING
RIBS IN THE STATE
Family-owned and operated, we serve over 150,000 pounds of ribs each year - and this number is only growing! We opened on 08/08/1988, the same day Wrigley Field turned its lights on for the first time. Come in for great customer service! Everything is homemade, from the food to the sauce!
Calamari Fritti 10
Crispy flash-fried calamari tossed with pepperoncini and served with cocktail sauce
Tomato Bread 9
Seasoned fresh Roma tomatoes dusted with aged parmesan cheese on fresh grilled garlic ciabatta bread
Haystack Onions 9
Sliced thin and cooked golden brown, served with Southwest sauce
Steak and Mushroom Tidbits 11
Tender filet tidbits broiled with mushrooms and bleu cheese butter. Served with toasted crostinis
Chopped Salad 11
Add grilled chicken for 2, or steak for 3.00 to any salad
Buffalo Chicken Salad 11
Breaded chicken strips, dipped in Wagner's Hot BBQ sauce with tomatoes, celery and onions, cheddar, colby and jack cheese
It looks glorious.
It tastes amazing!
You're going to love it!
Freshly chopped iceburg, tossed with diced chicken, fresh vegetables and mozzarella cheese
Iceburg Wedge 9
Chilled iceberg, served with bacon, tomatoes, cucumbers, red onions, bleu cheese crumbles and topped with Wagner's bleu cheese dressing
Traditional French Onion Soup 7
Topped with mozzarella cheese and homemade croutons
All entrees served with a choice of two sides.
For extra flavor, try these toppings on any of our steaks:
Two 6 oz pork chops marinated and grilled in our famous BBQ sauce
BBQ Pork Chops 15
Black Angus Filet Mignon
Most tender cut of beef
8 oz (Girlie Cut) 27
10 oz (Manly Cut) 32
Black Angus Ribeye Steaks
Marbling gives this steak its robust flavor
10 oz cut 17
16 oz cut 28
Juicy and full of flavor, topped with haystack onion rings
12 oz cut 16
24 oz cut 23
Baby Back Ribs
Grilled to perfection in your favorite sauce: Wagner’s Original or Wagner’s Spicy.
Full Slab Dinner 24
Half Slab Dinner 18
Texas-style dry rubbed and smoked and served with our famous BBQ sauce on the side of TIM style – charred and topped with extra Wagner’s BBQ Sauce.
Served with choice of waffle fries, tator tots or coleslaw.
Meatloaf Sandwich 10
Homemade meatloaf with caramelized onions and cheddar cheese on toasted Texas toast
BBQ Chicken Sandwich 10
Chicken breast basted and grilled in BBQ sauce and topped with lettuce and tomatoes
BBQ Pork 10
A must try! Our original pulled pork sandwich served on a toasted brioche bun
Grilled Chicken Club 11
A classic lettuce, tomatoes, crispy bacon, BBQ Ranch and cheddar cheese served on a grilled pretzel roll
Chicken Tenders 9
Crispy all white chicken strips hand breaded, served with your choice of sauce
“Kansas” BBQ Pork 11
Dry rubbed pork shoulder smoked to perfection, topped with homemade coleslaw and BBQ Sauce
Fish and Chips 10
½ pound of our famous crispy Alaskan Pollock served with tartar sauce
USDA Prime Black Angus Burgers
Grilled medium-well on a toasted artisan brioche bun. Always fresh, never frozen!
Guaranteed to make you say yummy
Add cheese, 1.00 extra
Bleu Cheese Burger 11
Topped with aged Wisconsin bleu cheese
Western Burger 11
Wagner’s BBQ sauce, cheddar cheese, bacon and grilled onions on a toasted bun
Don’t see the burger you want? Make your own rules and build it yourself!
TBB Burger (to-be-built) 8
– Brioche bun, Texas toast, Ciabatta roll, pretzel roll
Little More 1
Now we’re talking 2
Crazy Stuff 3
Extra patty 3.50
Almost Free 0.50
Jalapenos, BBQ sauce
Lettuce, tomatoes, raw onions, pickles, ketchup, mayo
Build-your-own Four Cheese Macaroni 15
Cavatappi pasta tossed with our creamy four-cheese sauce and your choice of two ingredients. Served with garlic bread.
Caramelized onions, jalapenos, crimini mushrooms, crisp bacon, grilled chicken, Cajun shrimp, or grilled steak
Each additional ingredient 3
Give it a kick – add buffalo sauce or Cajun seasonings
Dave’s Homemade Meatloaf 14
Homemade meatloaf stacked high with mashed potatoes, mushroom gravy and haystack onions. Served with seasonal vegetables
BBQ Grilled Chicken Breast 15
Two free range boneless chicken breasts glazed with our award winning BBQ sauce. Cajun seasoning or plain upon request
Alaskan Pollock Dinner 15
Wild Alaskan Pollock lightly breaded and golden fried
Lake Perch 18
Canadian yellow lake perch lightly sautéed and served with brown butter
Jumbo Fried Gulf Shrimp 17
Eight jumbo shrimp dusted in our perfectly seasoned breading
Crab Stuffed Shrimp 17
Five jumbo shrimp, stuffed with Monterey jack cheese and crabmeat. Amazing!
Grilled Shrimp 17
Eight jumbo shrimp marinated with our traditional New Orleans seasoning and grilled over an open flame
Seafood Platter 19
Three crab stuffed shrimp, lake perch and ½ pound of pollock
Served with your choice of two sides
Get the best combo around –
Meat Lover's Combo 30
½ slab of Wagner’s ribs and 10oz grilled ribeye
Or how about our King Combo 35
½ slab of Wagner ribs and 6oz grilled filet
Still can’t decide? 21.00
Then don't; choose two and make your own combination.
Choose one from column A and one from column B - or two column B:
1/2 slab Wagner's ribs
10 oz Black Angus Ribeye
Grilled Chicken Breast
6oz BBQ Pork Chop
BBQ Pork Kabob
Sirloin Steak Kabob
4 Fried Jumbo Shrimp
4 Grilled Jumbo Shrimp
3 Stuffed Shrimp
The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Most entrees served with your choice of two sides.
Wagner’s BBQ Baked Beans
Mashed Potato and Gravy
Homemade Cornbread Cakes
For an extra charge:
French Onion Soup 3.95
Four Cheese Macaroni 3.95
Most award-winning ribs in Indiana!
21 years of age and older ONLY!
Sirloin Steak 14
Tender pieces skewered with onions, green peppers and mushrooms
– American, cheddar, mozzarella, pepper jack, swiss, four cheese sauce
– Grilled onions
– Crimini Mushrooms, haystack onions, bleu cheese crumbles, 2 strips of bacon, avocado slices
Garlic Butter 2.50
Caramelized Onions 2.50
Bleu Cheese Compote 3
Crimini Mushrooms (sauteed in wine sauce) 3.25